At seed we believe that food is an essential source of our energy, health, and happiness. The cuisine at seed kitchen is vegan, macrobiotic, handcrafted, and beautifully designed by renowned chef Eric Lechasseur and his wife, Sanae Suzuki who is a macrobiotic expert.
Macrobiotic literally means “big” “life” and is a system of eating and a lifestyle approach that supports and nourishes your mind, body and spirit. Seed prepares all food fresh daily using macrobiotic principles. Make a balanced meal.

Some of which include:
• Organic brown rice soaked and cooked with sea salt
• Homemade soup broth made with kombu and/or shiitake
• Food made daily with natural gas cooking and no microwave use
• Organic kukicha, barley, and other organic herbal teas available
• Hand-roasted gomashio, shiso powder, and aonori available for condiment

We have three condiments available at each table that contain vitamins and minerals, which can be added to your food for fravor taste and nutrition. Condiments and pickles to each meal is a very common practice in macrobiotics to aid in digestion.
We know that eating a healthy plant-based diet not only nourishes the mind, body, and spirit, but helps reduce our impact on the planet as well.